Candidate Requirements:Must have experience in the luxury service industryMust have at least 3+ years of experience in a Senior Chef positionMust have a
Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene Implementing systems & procedures Implementing & maintaining
BeBee Professionals is looking for an experienced Catering Chef Manager to join our team in Paarl. The successful candidate will be responsible for managing
Job Number 24055296Job Category Finance & AccountingLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa
Our client in the Buildings services sector requires an Intermediate Draughtsman (AutoCAD/Inventor), Johannesburg Responsibilities:Site
National Hospitality Company based in Airport Industria, Cape Town offers an ideal opportunity to an experienced Training Manager. The Training Manager will
Restaurant/Kitchen Manager - Restaurant and Bar - Cape TownRestaurant/Kitchen Manager - Restaurant and Bar - Cape TownOur client, an Island style restaurant
Back All by recruiter Email School Catering Manager - Johannesburg & CenturionDate Job Posted: 11-Apr-2024Location: Johannesburg A catering company with a
Back All by recruiter Email School Catering Manager - Johannesburg & CenturionDate Job Posted: 11-Apr-2024Location: Johannesburg A catering company with a
National Hospitality Company based in Airport Industria, Cape Town offers an ideal opportunity to an experienced Training Manager. The Training Manager will
RequirementsMinimum of 3 years experience in a CDP chef position in a Lodge environmentStrong personality that can think on their feet and work under
ABC Queenstown is hiring an Executive Chef to manage diverse menus and high volumes. Lead a team to meet market demands and deliver exceptional food at the
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all
Requirements:Minimum of 3 years experience in a pastry position in the kitchenMust have grade 12 A formal cooking/ diploma is preferable.Experience in a la
??JD Specialized Recruitmentis partnering with an exclusive 5* Game Lodge in theSabi Sandsto recruit an experienced and creativeHEAD CHEFto join their
Candidate Requirements:Must have relevant qualifications Previous working experience within a similar position Must have excellent knowledge of hotel
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is
Candidate Requirements:Matric (Grade 12) qualification.Diploma/Degree in Human Resources or a related field.Minimum of 4 years experience in HR/administration
Job Number 24060474 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,