Executive Sous Chef

RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and

The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff,  kitchen administration, ensuring kitchen cleanliness and hygiene

Bistro at a Hotel in Plettenberg Bay is looking for a Sous Chef. Responsible for all kitchen duties as well as assisting with planning and directing food

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing

Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November

Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation

KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the

Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will

Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-1 day ago DescriptionRole: Training Lead - Systems

Are you an insightful and experienced Cost Controller seeking a leadership position in the Hospitality industry? We're currently seeking a dynamic individual

Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:3 years experience in a Sous chef position in a formal Hotel.Strong

Area: HoedspruitOur client is looking a Sous Chef to join their organisation. Requirements:3 years experience in a Sous chef position in a formal Hotel.Strong

Area: HoedspruitOur client is looking a Sous Chef to join their organisation. Requirements:3 years experience in a Sous chef position in a formal Hotel.Strong