Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high
Pastry Kitchen is now accepting applications for aJunior Sous Chefsomeone with drive and passion for the industry, with the ability to keep up with the high
Employer Description A beautiful newly renovated 76 Roomed 5* Hotel located near Somerset West in the Western Cape. Job Description Our client seeks Chefs for
Job Number 23169511 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
This 5-star boutique lodge situated in the picturesque Oribi Gorge, is currently looking for a creative/innovative Head Chef with at least 5 years' fine dining
Requirements- Culinary/Pastry Diploma (Newly graduated chef) - Cooking and Hygiene qualifications (Beneficial) - Certificate in culinary arts, pastry-making,
This magnificent wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Terrace Restaurant and Modern Themed Italian al
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Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Amazing opportunity for a talented and success hungry Pastry artist to work alongside accomplished Exec Chef in beautiful JHB venue design menus under
Requirements- Culinary/Pastry Diploma (Newly graduated chef) - Cooking and Hygiene qualifications (Beneficial) - Certificate in culinary arts, pastry-making,
Minimum Requirements: · Matriculation certificate (or the equivalent) · Either Culinary Arts, Catering management or Food Service Management diploma ·
Do you crave the taste of success? Say Yes I Can! because we're looking for foodies just like you! We stand out as a team and make memorable moments for our
Employer Description A beautiful newly renovated 76 Roomed 5* Hotel located near Somerset West in the Western Cape. Job Description Our client seeks Chefs for
Pastry Chef Hyatt House Johannesburg Rosebank ZA - GT - JohannesburgCulinaryAdministrativeFull-timeReq ID: JOH000199LocalSummaryVACANCY: Pastry Chef Reporting