Busy Restaurant in Brooklyn is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience
Luxury Lodge seeking an experienced Executive Chef to join their 5-Star team* Min 5 yrs Exec Chef experience in 4 or 5-Star Hospitality establishments with
Luxury Villa Chef - Exclusive Lodge - Eastern CapeSynopsis: Our client, a prestigious luxury lodge in the Eastern Cape, is seeking an exceptional Villa Chef to
Hospitality and Outdoor- New Vacancy- Villa ChefLuxury Lodge - GrahamstownRequirementsMinimum of 2-3 years previous Villa/ Private Chef experience in a 5-star
3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and
3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their feet and work
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their feet and work
3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken
A Game Lodge is looking for an experienced Executive Chef to lead the Kichen teamRequirementsMust have relevant 3 to 5 years' experience within a Large 4*
5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
Job Number 24060474Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Luxury Villa Couple's Position at Exclusive Lodge in Eastern CapeSynopsis: Our client, a prestigious luxury lodge in the Eastern Cape, is seeking a dynamic
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :
We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative
An experienced Executive Chef is sought for this well-established 4* lodge situated in Limpopo Province. You will be responsible for the culinary offering for