Kitchen Chef

We are recruiting for a Supervisor to join our team. The successful candidate will be responsible for all food service-related activities which include

Hospitality / Hotel / Catering / Tourism / Travel R 7500 - R 9500 Monthly Cost To Company Our client is looking for an experienced Cold Kitchen Chef to join

The Senior Sous Chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head

An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their

Singita Sabi Sand is recruiting for a senior Sous Chef to join their dynamic Kitchen team.The Senior Sous Chef plays a pivotal role in managing the kitchen

Are you a culinary maestro looking to lead a dynamic team in a bustling retail / deli store? We are seeking a talented Head Chef to take charge of our kitchen

Are you a culinary maestro looking to lead a dynamic team in a bustling retail / deli store? We are seeking a talented Head Chef to take charge of our kitchen

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to

Looking for an experienced Sous Chef to work in a breakfast, lunch and dinner restaurant in Bedfordview.Chef to be:Experienced in Greek, Lebanese, Portuguese

Our kitchen hands play a vital role in ensuring the smooth running of our Food and Beverage department. The Kitchen Hand will be responsible for assisting in

Key Responsibilities:Manage kitchen operations in line with established standards, ensuring excellence in every dish served.Step into a leadership role to

Candidate Requirements: Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7+ years senior chef experience.

Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas