SA STEELWORKS - CLEANER (MALE CANDIDATE PREFERRED) AIRPORT INDUSTRIA – CAPE TOWN SA Steelworks has a position for a trustworthy, committed and hardworking
Render valet skills as and when required, packing suitcases, concierge etc. Render personal assistant services as and when required. Render host/hostess
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or Similar Responsible and
Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la
A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support
Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine based in Franschhoek, is currently looking for an
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must
Apart from being a contained and well-rounded person with a high EQ level They will be required to deal with complexity in a fast-paced environment Our client
Our client is seeking a dedicated and experienced Restaurant Manager to join their team, bringing strong leadership, operational expertise, and a passion for
Village N Life is a leading Tourism and Hospitality company based in the Western Cape. If you thrive on a company culture that focuses on growing their
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Our client is seeking a dynamic and experienced Floor Manager to join their team, bringing leadership, organization, and a passion for exceptional customer
Camp Manager | Hospitality Limpopo Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Camp Manager for a 5* Game Lodge in
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 2-3 years of professional culinary hands-on experience in
Are you extraordinary?! Do you have extremely strong Operations experience within the 5****** hospitality area....OPERATIONS!! You will be charismatic, well