Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
We are looking for a Head chef at Jozini Tiger Lodge that will be responsible, along with the Food & Beverage Manager, to review food and beverage purchases,
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene Implementing systems & procedures Implementing & maintaining
We are recruiting for a Catering Manager in a Corporate Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
We are recruiting for a Catering Manager in a Corporate Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that
Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that
We are recruiting for a Catering Manager in a Corporate Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate
These jobs were popular with other job seekersSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria). My
Hospitality and Outdoor- New Vacancy-Executive ChefLuxury Lodge- HoedspruitThe role of the Executive Chef will have an administrative, logistical focus. S/he
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen