Pastry Chef

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of

Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania

Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania

Our client between Worcester and Ceres is looking for Chef de Parties. Requirements:Matric with relevant experienceExperience in the following:Good

Chef Fine Dining, Gourmet & Basic Pastry - Balfour Mpumalanga - R17 000 – R20 000 + Accommodation –PERM Well established 5-star Boutique Lodge seeking

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high

Pastry Kitchen is now accepting applications for aJunior Sous Chefsomeone with drive and passion for the industry, with the ability to keep up with the high

Candidate requirements;Must have at least three years in a similar positionMust have an outstanding Pastry PortfolioMust have a full understanding of kitchen

KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the

Join Our Culinary Delight Team! Pastry Chef Wanted! Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize

Join Our Culinary Delight Team! Pastry Chef Wanted!  Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize

Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

Are you passionate about creating delectable desserts and pastries? Join our team at The Bay Hotel as a Pastry Chef and bring your creativity and expertise to

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and

Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating

Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,

Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties