POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Additional InformationProtea Hotel by Marriott Midrand and Protea Hotel by Marriott OR Tambo Transit Job Number23188529 Job CategoryFinance & Accounting
Job Number23215676 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Our Hotel situated in Midrand is seeking a Front Office Manager: Main duties and responsibilities: Guest relations Management of the Front office and its
An upmarket Hotel in Midrand is seeking a Maintenance Manager to maintain facility standards of the Hotel to create a safe, comfortable and unique experience
Job Number23207122 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP
Job Number23207122 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP
Additional InformationProtea Hotel by Marriott Midrand and Protea Hotel by Marriott OR Tambo Transit Job Number23188529 Job CategoryFinance & Accounting
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and