NB!!!! NEED TO LIVE IN SURROUNDING AREASHotel Houseman required for a 5-star propertyResponsibilities entail making beds, replacing used towels with new ones,
Job Description:Maintenance Coordination: Schedule and coordinate routine maintenance tasks and repairs for the hotel's facilities, including HVAC systems,
PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 20-Aug-2024 Back All by recruiter Email PASTRY CHEF DE PARTIE -
Our Client is looking for a Gardens Coordinator to join their team.Area/Location: Franchoek, Cape TownOur client is a collection of luxury five-star hotels
Our Client is looking for a Hotel Manager to join their team.Area/Location: Franschhoek, Cape TownRole OverviewThe Hotel Manager will be responsible for the
Location: Stellenbosch, Western CapeDepartment: Lodges and SpaType: Full-time, PermanentAbout the Estate: Join one of South Africa's most prestigious wine
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies. The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies. The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies. The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies.The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies.The role
Area/Location: Franschhoek, Cape Town Role Overview: The Hotel Manager will be responsible for the overall management and operation of the hotel, including
Steeped in years of history this celebrated wine estate has been recently renovated and rebuilt to reflect its original charm and beauty. Situated just a few
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
We are looking for a Guest Relations Officer who will be responsible for ensuring that the guest's experience from arrival to departure is seamless in
Area/Location: Franchoek, Cape Town Our client is a collection of luxury five-star hotels renowned for our exceptional service, opulent accommodations, and
Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge
Area/Location:Franschhoek, Cape TownRole Overview:The Hotel Manager will be responsible for the overall management and operation of the hotel, including guest