About UsFedics is currently looking for a Chef De Partie to be responsible for monitoring the quality of the unit , service and making sure that the unit
RequirementsMust be computer literate and functionally competent (Excel, Word, Email)Must be able to communicate clearly with suppliers, managers, and
Requirements Must be computer literate and functionally competent (Excel, Word, Email) Must be able to communicate clearly with suppliers, managers, and
Requirements Must be computer literate and functionally competent (Excel, Word, Email) Must be able to communicate clearly with suppliers, managers, and
Duties & Responsibilities:Her:Guests Services:Coordinate guests reservations, check-ins, and check-outs efficiently.Foster a welcoming and friendly
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution.As a
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution.As a
Employer DescriptionGame Farm situated in LimpopoJob DescriptionHecould be qualified as a Nature Guide and have Qualifications NQF 2 or lead guide, which is
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team
Candidate Requirements: FGASA Level 1 Valid PDP First Aid Game drive experience. Game Farm and Lodge Management and Daily Lodge Admin Advantage criteria would
Candidate Requirements:FGASA Level 1Valid PDPFirst AidGame drive experience.Game Farm and Lodge Management and Daily Lodge Admin Advantage criteria would
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team
ASSISTANT F&B and BQ MANAGER for luxury hotel in Cape TownDate Job Posted: 08-May-2024 Back All by recruiter Email ASSISTANT F&B and BQ MANAGER for luxury
ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town. With over 400 guest rooms, this hotel has become
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team
Hospitality and Outdoor- New Vacancy-Head ChefLodge-Western Cape (Citrusdal)Requirements2 – 3-year Culinary diploma from a reputable organization.1 year
Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe