Vacancy: Head Chef – Cape Town, Western CapeOur Client, a leader in Hospitality Industry, seeks to appoint an experienced Head Chef. Applicants need to
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Candidate Requirements:Grade 12Previous experience working & managing a 5* kitchenFluent in English (Verbal & Written)Be able to plan menus for a 5 star
We are seeking an experienced Sous Chef to join our team in SandtonPrimary functions of the role:Ensure that all sections are preppedClean and prepare
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
Employer DescriptionA 5* Luxury Boutique Game Lodge with 20 beds located in the North West Province.Job DescriptionOur client seeks a talented Kitchen Manager/
Employer Description 38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours
Employer Description 38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours
Employer Description38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours
We are seeking an experienced Sous Chef to join our team in Umhlanga Primary functions of the role: Ensure that all sections are prepped Clean and prepare
* Duties: * * To assist the Manager and F&B Manager lead and organise the F&B outlets in the hotel in order to attain highest standards of quality and service,
Overview My client, an opulent River Lodge nestled within a pristine Big 5 Nature Reserve, stands as a newly constructed 5-star Safari Lodge. Its allure lies
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
A restaurant, based in the Garden Route area, is looking for a Head Chef to start urgently. Requirements: The Head Chef is responsible for the entire
Overview My client, an opulent River Lodge nestled within a pristine Big 5 Nature Reserve, stands as a newly constructed 5-star Safari Lodge. Its allure lies
Duties & Responsibilities: Her: Guests Services: • Coordinate guests reservations, check-ins, and check-outs efficiently. • Foster a welcoming and friendly
Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As