A Stellenbosch based daytime restaurant on a well-known wine estate is seeking a Junior Sous Chef to join their team.With fantastic working hours in a fun and
This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury
This ultra-chic and modern restaurant is the epitome of fine dining in the winelands. Surrounded not only by magnificently kept vineyards, double volume
This family-owned award-winning wine estate set against the MatroosbergMountains is home to a highly acclaimed and celebrated modern and contemporary luxury
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Employer DescriptionRestaurant group in Cape TownJob DescriptionRestaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.The
Sous chef required for Hotel in Drakensberg, KZNPrevious Hotel experience requiredExperience in large scal banqueting and strong in adminStable work
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
This ultra-chic and modern restaurant is the epitome of fine dining in the winelands. Surrounded not only by magnificent buildings, an open view under ground
This ultra-chic and modern restaurant is the epitome of fine dining in the winelands. Surrounded not only by magnificent buildings, an open view under ground
Sous chef required for Hotel in Drakensberg, KZNPrevious Hotel experience requiredExperience in large scal banqueting and strong in adminStable work
Minimum Requirements: Matric Formal Chef qualification 2- 5 years' experience as a Chef de Partie Attention to detail Strong in all sections of the kitchen
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all
Please send your detailed CV to ******JOB DESCRIPTIONPosition Overview:The Head Chef is the visionary leader of the culinary team, responsible for all aspects
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
This contemporary fine dining Eat Out Restaurant in the heart of Cape Town needs no introduction. The tasting menu is sublimely creative yet simple, flavour