Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek
The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Hospitality and Outdoor – Apply Today - Head ChefLuxury Wine Estate – Cape TownRequirements:Minimum of 3-4 years previous Head or Senior Sous chef
The senior sous chef provides a service to the kitchen department.The senior sous chef is fully responsible for the management of the kitchen under the head
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Hospitality and Outdoor – Urgent Vacancy - Head Chef Requirements:Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star
The role of the pastry sous chef is to support the executive chef/ head chef in the implementation of menus at the lodge. Quality check taste, and presentation
The Senior Sous Chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to
Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes