&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Candidate Requirements:Grade 12Formal Chef qualifications are advantageous At least 2+ years Chef experienceMust have excellent kitchen management skills
Candidate Requirements: Grade 12 Formal Chef qualifications are advantageous At least 2 years Chef experience Must have excellent kitchen management skills
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef.Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef.Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
This EAT OUT nominated ultra fine dining restaurant in Stellenbosch offers the unique experience with a relaxed, sophisticated ambiance and expertly prepared
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the