What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the highest
Location:Western CapeSector:GovernmentCategory:Allied Health and Medical ProfessionsJob Title:Family PhysicianJob Type:LocumAvailability:Shift Work – Ad Hoc
Location:Western CapeSector:GovernmentCategory:Allied Health and Medical ProfessionsJob Title:Family PhysicianJob Type:LocumAvailability:Shift Work – Ad Hoc
Key Responsibilities: Oversee and manage all lodge operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment, Fleet, and Food
Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Take charge of
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff
Job Title: Housekeeping Supervisor Location: 5-Star Lodge, Limpopo Job Type: Full-Time Job Overview: Our 5-star lodge in Limpopo is seeking an experienced
Our client is seeking a Head of Housekeeping for their prestigious 5-star game lodge, where you will be responsible for overseeing the cleanliness,
HSE ControllerOur client, FMCG concern, Distillery, is looking for a HSE Controller to join their team.Duties & ResponsibilitiesManage security operations and
HSE Controller Job DescriptionOur client, an FMCG concern in the Distillery sector, is looking for a HSE Controller to join their team.Duties &
Our client, FMCG concern, Distillery, is looking for a HSE Controller to join their team.Duties & ResponsibilitiesKey performance areas include (but are not
Financial Manager – KokstadReference: PMB001019-LF-1Our reputable client is seeking an experienced Financial Manager to join their team.Duties &
Job Title: Guesthouse Manager – Boutique Luxury GuesthouseLocation: Limpopo, South AfricaPosition Type: Full-time, Live-inAbout Us:Our boutique luxury
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Key Responsibilities: Manage inventory levels and oversee stock control, ensuring optimal levels to meet lodge requirements. Coordinate the procurement of
Key Responsibilities: Supervise daily housekeeping operations, ensuring rooms, public areas, and laundry services meet 5-star standards. Conduct routine
Key Responsibilities: Supervise and support the housekeeping team in cleaning, organizing, and maintaining guest rooms and lodge facilities to the highest