Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
ANEW Resort Hazyview is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)
Kendrick Recruitment is currently seeking a skilled and experiencedHead Cheffor a luxury resort in Hazyview. This is an exciting opportunity to join a
Experience and Qualifications Matric/Grade 12 NQF 5 as required/ equivalent qualification and or FAIS Credits (min 30 credits in short term insurance if date
Minimum requirements: Grade 12Relevant qualification is essentialAt least 5 years relevant experienceMust be able to speak English and an African
1.Provision of pharmaceutical care by taking responsibility for patients' medicine-related needs, and being accountable for meeting those needs, which shall
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Seekings a Liquor Buyer with significant experience who is well-equipped to manage the complexities of procurement within the dynamic and competitive liquor
Seekings a Liquor Buyer with significant experience who is well-equipped to manage the complexities of procurement within the dynamic and competitive liquor
Seekings a Liquor Buyer with significant experience who is well-equipped to manage the complexities of procurement within the dynamic and competitive liquor
Role: The Production Manager will oversee and manage the Manufacturing process from Raw Material intake to Final Products, ensuring that quality standards
Minimum requirements:Grade 12 and higher educationMinimum 10 years' experience as Production ManagerFood safety or similar experience (HACCP, ISO,
Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such
Purchasing •Carefully select suppliers by researching their background and credentials. •Negotiate fair terms for inventory agreements, including price,
VACANCY: Production Manager (FMCG)AREA: OgiesPLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTSThe Production Manager will oversee and manage the
Duties and Responsibilities:Merchandising of products to stimulate increased salesAdvertising of products (within and out of store)Purchasing of stockStock
VACANCY: Production Manager (FMCG)AREA: OgiesPLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTSThe Production Manager will oversee and manage the
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate