CORE PURPOSE OF THE JOB: ONISTESENIOR GRAPHIC DESIGNERTo conceptualise, design and/or resolve Point of Purchase solutions according to the clients
Our Client is looking for a professional Chef De Partie - HOT SECTION - to amaze the patrons of our establishment with excellent cooking according to the
Apply ByWe're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey,
We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the
Key Responsibilities:Meet store acquisition targets for subscriptions across TFG storesAgree targets with VAS Ops and business across all available sales
Job Description About the job Senior Insights Executive, Customer Success is an individual that will manage a selection of manufacturer client relationships
Key Responsibilities:Meet store acquisition targets for subscriptions across TFG stores Agree targets with VAS Ops and business across all available sales
Job category: Brand Management Location: Cape Town Contract: Permanent Remuneration: Market related EE position: Yes Introduction We are looking to recruit a
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen, including
Creative ManagerMinimum Requirements:Matric (Grade 12)Bachelors degree in Graphic Design & Art or equivalent Graphic Design qualificationPackaging DiplomaAt
CORE PURPOSE OF THE JOB: ONISTE SENIOR GRAPHIC DESIGNER To conceptualise, design and/or resolve Point of Purchase solutions according to the clients
Key Responsibilities:Meet store acquisition targets for subscriptions across TFG stores:Agree targets with VAS Ops and business across all available sales
Job DescriptionMeet store acquisition targets for subscriptions across TFG stores:Agree targets with VAS Ops and business across all available sales mechanisms
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train