JOB PURPOSE Under the supervision of the SPA Manager, the Hairdresser/Barber is responsible for delivering an exceptional guest experience by providing
LOOKING FOR SOUTH AFRICAN CANDIDATES Job title: Senior Office Administrator Schedule: M-F 9AM to 5PM EST (Full-Time) Salary range: ????? ???????
Our client in Bantry Bay is seeking a talented Demi Chef de Partie to join their dynamic team.With 2-3 years of experience in a similar role, you will bring
Are you passionate about Graphic Design and/or Video Editing ?We are seeking talented individuals to bring their creativity to life in the world of
START DATE : A.S.A.P / ImmediateREQUIREMENTS:2-3 year's previous experience as a Demi Chef De PartieProficient in Microsoft Office (Word, Excel,
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R9 500.00START DATE : A.S.A.P
The Company: Embark Beyond TravelRole Name: Junior Graphic DesignerHours of work: 8 hours per day – hours must be flexible. Sometimes on EST sometimes in
Company DescriptionAbout ARC South Africa: As one of the first SA agencies operating in the CRM space with a database division devoted entirely to CRM, we use
Company Details & Job Overview:With state of the art facilities on the outskirts of Blackburn, this fast paced, highly successful group operate across the
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position Overview:Are you an ambitious, talented
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position Overview:Are you an experienced chef with
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide
Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards.Take responsibility for a section of
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry
Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head
Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section
Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and