A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
Publication date: January 10, 2024LOCATION: Tarragona, Spain.PROFILE: If you have a passion for high-end joinery and carpentry and a keen interest in luxury
Seeking Skilled South African CT/MRI Radiographers wanting to work and live in the UK!!Are you a passionate CT/MRI Radiographer seeking new horizons and
Reference: CPT003387-Del-1Do you have excellent finance experience and want to further your career as an Accountant? If you like to be in a modern working
Reference: CPT003387-Del-1Do you have excellent finance experience and want to further your career as an Accountant? If you like to be in a modern working
My client a leading and well known company requires a competent and experienced Junior Content Creator to be based on the premises in Woodstock.Create engaging
Cape Town, Western Cape, ZAAt Switch, we're putting digital insurance in the hands of more people. We are the onlydigital insurer in South Africa offering
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
This permanent position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly
Spa Experience Manager (13511)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R9 500.00START DATE : A.S.A.P
Our client in Bantry Bay is seeking a talented Demi Chef de Partie to join their dynamic team.With 2-3 years of experience in a similar role, you will bring
START DATE : A.S.A.P / ImmediateREQUIREMENTS:2-3 year's previous experience as a Demi Chef De PartieProficient in Microsoft Office (Word, Excel,
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R9 500.00START DATE : A.S.A.P
Who we areWelcome to the forefront of a revolutionary approach to wellness. Nestled in the heart of the Cape Town Waterfront, our state-of-the-art Institute of
Company Details & Job Overview:With state of the art facilities on the outskirts of Blackburn, this fast paced, highly successful group operate across the
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry
Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head
Spa Experience Manager (13511) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor