Job DescriptionKey Responsibilities:Conceptualise and develop original graphic designs that align with our brand identity and seasonal themes.Ensure all
Responsibilities JOB DESCRIPTION Provide feedback to management regarding stock issues and movements Drive the ultimate customer experience Ensure sales
ResponsibilitiesLeading the store team by being a Brand Ambassador who represents the brand and builds guest loyalty.Deliver exceptional guest experience by
ResponsibilitiesThe ability to support the store management team to provide outstanding leadership to the store team.Ensures the team executes operational
ResponsibilitiesProvide feedback to management regarding stock issues and movements.Drive the ultimate customer experience.Ensure sales targets are met.Manage
ResponsibilitiesLeading the store team by being a Brand Ambassador who represents the brand and builds guest loyalty.Deliver exceptional guest experience by
Job DescriptionAre you passionate about our brands and would like to join a leading retailer?We are looking for high-energy and confident team members, who
Our Digital Marketing department is in search of a culture and brand fit Digital Content Coordinator to join their team to take ownership of the day–to–day
Our Digital Marketing department is in search of a culture and brand fit Digital Content Coordinator to join their team to take ownership of the day–to–day
Supervisor(13256)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements: Strong leadership
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry
Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Job Description:Position: Demi Chef De Partie PastryKey Responsibilities:Assist the Executive Pastry Chef in the preparation and production of all pastry items
Job Description:Sous Chef - Cruise Ships Key Responsibilities:Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview: We are seeking an experienced
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview:We are seeking an experienced
Job category: Brand ManagementLocation: Cape TownContract: PermanentRemuneration: Market relatedEE position: YesIntroductionWe are looking to recruit a Brand
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted