As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Rentokil Initial:Rentokil Initial is a Global services company employing over 35,000 colleagues across 70 countries.The Company is at the cutting edge of
Rentokil Initial: Rentokil Initial is a Global services company employing over 35,000 colleagues across 70 countries.The Company is at the cutting edge of
Pixelogic creates end-to-end marketing content for studios, sports, and brands. Our services include strategy, concept, design, production, development,
Role PurposeThe Product Owner III is a member of the agile team, responsible for defining user stories and prioritizing the team backlog to streamline the
Role Purpose The Product Owner III is a member of the agile team, responsible for defining user stories and prioritizing the team backlog to streamline the
About Keen Welcome to Keen, where art meets science.We're more than just another service provider or an outsourcing company.Keen acts as an integral extension
Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their
Sous Chef - George, Western Cape Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of
Kendrick Recruitment is now seeking a passionate Pastry Chef De Partie for a top 5* Hotel based in Cape Town.This boutique hotel is seeking a team player who
Job title: DTP Art Director (contract)Company: 99 CentsJob description:A desktop publishing artist is a skilled DTP Art Director, responsible for translating
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
Join this Winning Team as an EdTech Sales Consultant!Are you ready to revolutionize the education industry with cutting-edge software solutions?This thriving
Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry
As an Industrial Designer at our attraction exhibition design agency, your mission is to seamlessly integrate innovative and functional exhibit furniture and
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
- Min of 10 years PLUS experience in Commercial and Retail interiors- Expertise in Space Planning, Architecture, and Construction Drawings- Must be an
Duties:Work alongside the Chief Marketing Officer and Brand Manager to develop the Brand and CI guidelines aligned to the overall Brand strategy, and
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all