RESPONSIBILITIES Provide guidance, supervision and set an example for the teamDevelop and guide team members in selling techniques, product knowledge,
Company DescriptionFairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms
Spa Experience Manager (13511)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor
A boutique 5* hotel in Cape Town is seeking an experienced and dynamic Executive Chef to lead their kitchen team. This role is perfect for a creative
Job Title: Event CoordinatorDepartment: Institutional AdvancementJob Type: PermanentIntroductionZeitz Museum of Contemporary Art Africa (Zeitz MOCAA) is a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Spa Experience Manager (13511) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor
Head Chef Start Date: ASAP Location: Cape Town Kitchen Position Overview: This esteemed luxury 5-star hotel is looking for a talented and experienced Head Chef
Job Title: Event CoordinatorDepartment: Institutional AdvancementJob Type: PermanentIntroductionZeitz Museum of Contemporary Art Africa (Zeitz MOCAA) is a
A boutique 5* hotel in Cape Town is seeking an experienced and dynamic Executive Chef to lead their kitchen team. This role is perfect for a creative
WebFX is a proud Google Premier Partner with 6 offices in the US as well as one in Guatemala and another in Cape Town, South Africa! We are continuing to
Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Position : Demi Chef De Partie (Butcher) Responsibilities: Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Manage a team of accountants and bookkeepers, delegating tasks and ensuring deadlines are metReview and present monthly management accounts, internal reports,