Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special
Job Title: Sous ChefReports To: Head Chef/GMJob Overview:This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Product / Feature Team Information (if applicable)Network Health & AutomationESSENTIAL SKILLS REQUIREMENTS:· Extensive know-how in data analysis & data
Westside Animal Emergency Clinic is a small animal hospital that has been an important part of the community for 19 years. We have recently expanded into a
Are you ready to play a pivotal role in ensuring smooth operations and high-quality service across Western Union's network? Do you excel in collaborating with
Job Description The job description of an advertising agency designer typically involves a range of creative and technical responsibilities aimed at creating
Watch our Vision Video: Take a tour of our Website: SPARK Schools is a social impact disruptor and is leading change in the education space through its network
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities:Expertise in food preparation,
Your National Diploma in Graphic Design plus minimum 5 year experience as well as: Core requirements Advanced business communication skills enabling verbal
DescriptionA highly skilled Head Chef is required for a luxury lodge. The role involves leading a kitchen team, managing operations, and ensuring high-quality
Your National Diploma in Graphic Design plus minimum 5 year experience as well as:Core requirementsAdvanced business communication skills enabling verbal and
Key Responsibilities:Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special
As a Staff Canteen Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our staff members.In this role,
National Sales ManagerOur national client, an established flexible packaging business with state-of-the-art manufacturing facilities based in the Highway area,
Industry: Agriculture, Forestry & FishingJob category: Operations ManagementLocation: Western CapeContract: PermanentRemuneration: Market RelatedEE position:
The Amazon South Africa Operations team is hiring a Transportation Manager to improve the experience for our African customers. Africa, while relatively small
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
Since our founding in 1982 we have grown to become a world leader in comprehensive transport and delivery solutions for business and consumers. Headquartered