Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
URGENT IMMEDIATE START We are seeking a Pastry Chef to join our client's catering company based in Maitland.Requirements and Responsibilities:Operating and
Job PurposeThe Western Cape Government (WCG) has an exciting employment opportunity for a suitable individual who has a passion for serving others, to make a
PedicureManicure Supervisor (13469)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We
General Manager Nobu (13947)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
BARBER - Clipper & Scissor cut confidentV&A WATERFRONT - Cape Town - Western-Cape (ZA)Starting Date: A.S.A.PTRADING HOURS & SHIFTS:Monday - Friday 09:00 -
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
About Keen Welcome to Keen, where art meets science. We're more than just another service provider or an outsourcing company. Keen acts as an integral
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Par-Avion in Cape Town is hiringSous ChefJob Type: Seasonal ContractQualifications:Grade 12 or equivalentTraining at a culinary school is
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Are you a digital enthusiast? Do you have an eye for beautiful and compelling designs? Do you enjoy getting your hands into many different types of cross-media
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
New Africa Centre houses the executive management of a partnership with Southern New Hampshire University to offer employment to a team of Reviewers to work
Position: Junior DesignerDepartment: MarketingLocation: JohannesburgBand: Band BReporting to: Marketing ManagerEmployee Type: PermanentYour role at ARC:The
Job ResponsibilitiesWork in close conjunction with and receive directions from Engineering personnel toward applying engineering concepts of Mechanical,
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay