Role: Project ManagerReporting to:Regional ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
Role: Project Manager Reporting to:Regional Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
We are seeking an experienced and dynamic Group Food & Beverage Manager to oversee and elevate the Food & Beverage operations across our hotel group. The ideal
Commis - Cruise Ship - Assist the chefs in preparing and cooking a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and
Company DescriptionSofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven
As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service.As a business driven
As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Position: Website Content Management & Graphic DesignExperience: Mid-Level, 3 years +On-Site, not Remote Your job focus would be weighted towards general
Company Description:Located within the scenic Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída provides a culinary sanctuary for
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownJoin
These jobs were popular with other job seekersWe are looking to hire an experienced, high performing Finance Manager (CA/SA). The ideal candidate will have a
Job Level: Middle ManagementReporting to: Director of Institutional Advancement (Temporary reporting to the Executive Director)Salary: Benchmarked, market
Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and
Role Overview:We are seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary