JOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include
Duties and Responsibilities include but not limited to: Opening and closing of the restaurant Daily staff briefing Stock control - assisting with stock takes,
Duties and Responsibilities include but not limited to: Opening and closing of the restaurant Daily staff briefing Stock control - assisting with stock takes,
Duties and Responsibilities include but not limited to:Opening and closing of the restaurantDaily staff briefingStock control - assisting with stock takes,