Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Leisure BASIC SALARY : Market Related START DATE :
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Job Number 23212078Job Category Rooms & Guest Services OperationsLocation Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa
About the Role: Are you a seasoned hotel professional with a passion for delivering exceptional guest experiences? The role of Property Manager is more than
Responsibilities: Handle all sales inquiries professionally and promptly, providing rates and hotel information. Take minutes during Sales and Marketing
START DATE : A.S.A.P / ImmediateREQUIREMENTS:3 Years' experience in supervisory or management positionHotel Diploma or Certificate (advantageous)Proficient in
START DATE : A.S.A.P / ImmediateREQUIREMENTS:3 Years' experienceHotel Diploma or Certificate advantageousComputer Literate in Opera and Micros, Microsoft Word,
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Job Number23212078 Job CategoryRooms & Guest Services Operations LocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa
JOB SUMMARY The Marketing Assistant Manager is part of an important team that creates and executes property-level communications to our customers. Under the
JOB SUMMARY The Marketing Assistant Manager is part of an important team that creates and executes property-level communications to our customers. Under the
Minimum Requirements: Matric Grade 12 (min requirement). Qualification in office administration and / or secretarial or similar is preferential. 5 - 9 years
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and
POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an
POSITION SUMMARY Education and experience; Diploma in Hospitality and Food Safety qualification or at least 2 year experience in related field. Core work
This 5* property is looking for a friendly, reliable and detail-orientated team player with excellent communication skills (Afrikaans & English) to join our
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Success doesn't just happen, it's planned, are you engaging and charming? Do you enjoy enabling and building relationships?? Then why not come and join us at