Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay. If you thrive on a company culture that focuses on growing their
About the position Our client a 5-start hostel based in the Helderberg area of Cape Town close to somerset west, is recruiting for a Senior Pastry Chef to
SUMMARY: Our client a 5-start hostel based in the Helderberg area of Cape Town close to somerset west, is recruiting for a Senior Pastry Chef to start soonest.
Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay. If you thrive on a company culture that focuses on growing their
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
About the position SUPERVISOR BAKERY DEPARTMENT My client a FMCG retailer in Cape Town has an exciting new vacancy for a Bakery Department Supervisor in their
We are seeking a highly skilled and experienced Head Pastry Chef/Baker to join our 5* restaurant. The ideal candidate must excel in high-pressure environments,
Job Summary:The Head Baker at this luxury hotel is responsible for providing an excellent baking experience for all guests and employees at the luxury hotel.
Job Summary:The Head Baker at this luxury hotel is responsible for providing an excellent baking experience for all guests and employees at the luxury hotel.
Position available for an experienced Baker. Must have a minimum of 3 years experience with contactable references. Kindly email CV to
HelloWe are hiring croissant baker , you must have at least 2 years work experience for baking croissant. Please if you are qualified send us email.
2-3. years experience Mechanical knowledge will be an advantage for successful applicant2 permanent positions available Salary negotiable on experience
About the position SUPERVISOR BAKERY DEPARTMENT My client a FMCG retailer in Cape Town has an exciting new vacancy for a Bakery Department Supervisor in their
2-3. years experience Mechanical knowledge will be an advantage for successful applicant 2 permanent positions available Salary negotiable on experience
A popular & busy 4* Hotel within the region seeks a Pastry Sous Chef to manage this department alongside the Executive Chef.We are seeking an experienced and
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests