We are looking for a creative Pastry Chef for a 5 Star lodge in the North West area, relatively close to Zeerust. Requirements: Relevant tertiary
We are looking for a creative Pastry Chef for a 5 Star lodge in the North West area, relatively close to Zeerust. Requirements: Relevant tertiary
We are looking for a creative Pastry Chef for a 5 Star lodge in the North West area, relatively close to Zeerust. Requirements: Relevant tertiary
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
Employer DescriptionA fairly large-scale bakeryJob DescriptionMy client is looking for a Production Manager with AT LEAST 8 YEARS EXPERIENCE in working in a
Employer Description A fairly large-scale bakery Job Description My client is looking for a Production Manager with AT LEAST 8 YEARS EXPERIENCE in working in a
Employer DescriptionA fairly large-scale bakeryJob DescriptionMy client is looking for a Production Manager with AT LEAST 8 YEARS EXPERIENCE in working in a
Employer DescriptionA 4* Game Lodge with 15 tents, 30 seater Restaurant and a Spa located in Hluhluwe.Job DescriptionOur client is seeking a talented Pastry
Our client, a trusted manufacturer and supplier of baking ingredients, is looking for a Maintenance Fitter to join their team based in Montague Gardens, Cape
RCL Foods is currently looking for a Maintenance Planner to join our Baking Business Unit . The role will be based in Polokwane . The purpose of the role is to
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensurethat the baking, pastries and desserts are
To supervise the production shift team responsible to manufacture bread to the desired quality specifications, on time and in full within the required costs as