Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionSofitel Al Hamra Beach ResortJob DescriptionResponsible for the direction and coordination of all food preparation and presentation
Company Description Sofitel Al Hamra Beach ResortJob Description Responsible for the direction and coordination of all food preparation and presentation
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Exciting Opportunity: Sous Chef - Banqueting TeamKendrick Recruitment is thrilled to offer a remarkable opportunity for a talented Sous Chef to join the
A Busy 4* Safari hotel with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
As theBanquetChef, you will be responsible for overseeing all aspects of food preparation and delivery for large-scale events and banquets. You will work
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
Back of House (Kitchen / F&B) Manager - StellenboschDate Job Posted: 23-May-2024 Back All by recruiter Email Back of House (Kitchen / F&B) Manager -
Sous Chef BanquetingWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef in the banqueting department at this established luxury
Sous Chef BanquetingWestern Cape - Garden RouteCompetitive salary package New opportunity as Sous Chef in the banqueting department at this established luxury
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.