Kendrick Recruitment is excited to present an outstanding opportunity for a junior Assistant Restaurant Manager at an Award-winning Restaurant on a Wine Estate
JOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting
Job Number23194210 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number23194210 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Restaurant at an Estate just outside of Stellenbosch is looking for a Junior Assistant Restaurant Manager to assist the Restaurant Manager on a day-to-day
We are opening a new, Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa and are looking for an Assistant Restaurant Manager to assist the Food &
We are opening a new, Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa and are looking for an Assistant Restaurant Manager to assist the Food &
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in
Role of a Restaurant Manager Summary: The Restaurant Manager leads the front-of-house, bar and gambling area teams and serves as the liaison between the
We are opening a new, Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa and are looking for an Assistant Restaurant Manager to assist the Food &
Restaurant at a high end estate close to Stellenbosch is looking for an Assistant Retaurant Manager. Duties & Responsibilities Engaging with the guests in the
A renowned establishment and wine estate in Stellenbosch is looking for a professional Assistant Restaurant Manager to assist the Restaurant Manager on a
Candidate Requirements:Grade 12Fluent in English and Afrikaans2 - 3 years previous restaurant management experience or similar role in the hospitality industry
Candidate Requirements: Grade 12 Fluent in English and Afrikaans 2 - 3 years previous restaurant management experience or similar role in the hospitality
Candidate Requirements: Grade 12 Fluent in English and Afrikaans 2 - 3 years previous restaurant management experience or similar role in the hospitality
Candidate Requirements:Grade 12Fluent in English and Afrikaans2 - 3 years previous restaurant management experience or similar role in the hospitality industry
Food and Beverage Duty ManagerDo you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring
Restaurant at an Estate just outside of Stellenbosch is looking for a Junior Assistant Restaurant Manager to assist the Restaurant Manager on a day-to-day
Food and Beverage Duty ManagerDo you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring
Location: Cape Town Department: Markets Reporting to: Assistant General Manager About the role We love what we do - and it shows! Time Out Market is the