Restaurant at a large 5* Hotel in Sandton is recruiting for a Restaurant Manager. The main responsibility of the Restaurant Manager is to ensure that the
We are looking for a General Manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock).General - Located on the beach - Boutique 4 star
We are looking for a General Manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a General Manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock).General - Located on the beach - Boutique 4 star
Small, family-owned property just outside of Plettenberg Bay that includes a tasting room and restaurant as well as an elegant wedding venue is looking for a
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a General Manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and
The duties below form part of the General Manager roles and responsibility but not limited to:Description:Management of Cost of sales practises for food and
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time