POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Do you have an appetite for all things Food &Beverage? Are you as keen as mustard where service is concerned, whilstensuring back of house is in order -