As a Runner at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the guest experience of our guests. In this role, you will master the art of
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Food and Beverage Manager - Luxury All-Suite 4* Hotel - Umhlanga We are currently seeking an experienced and dynamic individual to join our clients team as the
Rhino Africa is the World's Most Awarded Safari Company and has been planning tailor-made luxury safaris to Southern Africa, East Africa and the Indian Ocean
Village N Life is a leading Tourism and Hospitality company based in Camps Bay. If you thrive on a company culture that focuses on growing their staff through
Job Description Scope of Position: The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
A luxury 5* Hotel with a very busy A la Carte Restaurant & Bar wishes to appoint a Hotel School Graduate with 1 - 2 years of experience in a supervisory
Village N Life is a leading Tourism and Hospitality company based in Camps Bay. If you thrive on a company culture that focuses on growing their staff through
Kendrick Recruitment are seeking a Camp Manager for a 5* Luxury Lodge in Hluhulwe; Natal! KEY OUTPUTS: Prepare welcome and departure notes for guests Check
PHP Engineer Rhino Africa is the World's Most Awarded Safari Company and has been planning tailor-made luxury safaris to Southern Africa, East Africa and the
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.