Job Number23194210 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number23194210 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
JOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Food and Beverage Manager - City Corporate Hotel - busy with Conferencing & Corporate Business. Re-branding of the Restauarnt. Must have experience in Micros
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus.Pair wines with food: recommends wines that
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus. Pair wines with food: recommends wines that
Key Responsibilities Provides outstanding wine service in all restaurants, assists in the creation of wine menus.Pair wines with food: recommends wines that
CONTRACT Food and Beverage Service Manager at The Bay Hotel job in Camps Bay, Western Cape | CareerJunction × Location In All Categories Share This Job
Village N Life is a leading Tourism and Hospitality company based in Camps Bay. If you thrive on a company culture that focuses on growing their staff through
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Role of a Restaurant Manager Summary: The Restaurant Manager leads the front-of-house, bar and gambling area teams and serves as the liaison between the
Requirements:• 2-3 years of experience as a Barman/Bar lady• Must be passionate about the hospitality industry• Clear criminal record• Sober habits
An exciting opportunity is available to join the pre-opening team of this flagship store representing a high-end international coffee brand that will offer a