Key Responsibilities: Oversee daily bar operations, ensuring a smooth and efficient service. Create and maintain an innovative and appealing cocktail menu,
We organize and functions and promotional events, such as conferences, anniversaries, dinner parties, exhibitions, grand openings, and festivals. At this time
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
We organize and functions and promotional events, such as conferences, anniversaries, dinner parties, exhibitions, grand openings, and festivals.At this time
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,
We organize and functions and promotional events, such as conferences, anniversaries, dinner parties, exhibitions, grand openings, and festivals. At this time
Our client, a well-known Restaurant, situated outside Riebeek Kasteel, is looking for a strong, experienced, hardworking and enthusiastic individual to join
Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue
Our client, a well-known Restaurant, situated outside Riebeek Kasteel, is looking for a strong, experienced, hardworking and enthusiastic individual to join
Our client, a well-known Restaurant, situated outside Riebeek Kasteel , is looking for a strong, experienced, hardworking and enthusiastic individual to join
TRADE:1. Drive Brand education across all channels (On/Off/E-comm/Redistributor)Supports and drives distribution, ROI & value share of new & existing brands
Job Overview: As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
We organize and functions and promotional events, such as conferences, anniversaries, dinner parties, exhibitions, grand openings, and festivals. At this time
We organize and functions and promotional events, such as conferences, anniversaries, dinner parties, exhibitions, grand openings, and festivals.At this time
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and