Beverage Maintenance Manager Cape Town

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other

Overview:We are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to

OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to

Area/Location: Franchoek, Cape Town Our client is looking for a Barman to join their organisation. Position Overview: As a Barman, you will be responsible for

Area/Location: Franchoek, Cape TownOur client is looking for a Barman to join their organisation.Position Overview:As a Barman, you will be responsible for

Area/Location: Franchoek, Cape Town Our client is looking for a Barman to join their organisation. Position Overview: As a Barman, you will be responsible for

Area/Location: Franchoek, Cape Town Our client is looking for a Barman to join their organisation. Position Overview: As a Barman, you will be responsible for

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Job Number 24139465Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay

Technical Competencies & Experience: Proficiency in creating and implementing comprehensive marketing strategies targeting key markets. Ability to conduct

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.

To be part of a dynamic finance team working in the Tourism, Property and Finance section. To provide accurate and timeous information to the Financial

Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,

Location: Time Out Market, Cape TownReporting to: General ManagerRole OverviewThe Maintenance Manager will be responsible primarily for general maintenance and