Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
Location: Gauteng and Mpumalanga Company: Nestle Infant Nutrition Qualification: Science or Marketing related degree (eg. Physiology/ Nutrition/
Employer DescriptionA beautiful and intimate family-owned 4* mountain nature reserve near Nelspruit. Job DescriptionJunior Management / Management support
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
ANEW Hotel Highveld requires the services of a Food and Beverage Manager .The individual will be responsible for creating a good first impression, exceeding
OverviewMy client, a well-known and established Resort and Conference Venue in Mpumalanga, is recruiting for an Operations / F&B
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
Employer DescriptionA beautiful and intimate family-owned 4* mountain nature reserve near Nelspruit.Job DescriptionJunior Management / Management support
Key Performance Areas: The following role is required on one of our established properties:Full management responsibility of a Food & Beverage
Key Performance Areas: The following role is required on one of our established properties:Full Management responsibility of a Food & Beverage
Kendrick Recruitment is currently seeking an experienced and dynamic Food & Beverage Manager for a 4-star hotel in Graskop, Mpumalanga. This property has 35
Cape Town City Centre: Technical Sales Representative – Cape Town Date Date 2024-07-12 Job Title Job Title Technical Sales Representative – Cape Town A
Candidate requirements:Minimum of 3-5 years experience managing a F&B department in a luxury establishmentTertiary qualification will be beneficialMatricGood
Candidate requirements: Minimum of 3-5 years experience managing a F&B department in a luxury establishment Tertiary qualification will be beneficial Matric
Candidate requirements:Minimum of 3-5 years experience managing a F&B department in a luxury establishmentTertiary qualification will be beneficialMatricGood
Overview My client a well known and established Resort and Conference Venue in Mpumalanga is recruiting for an Operations / F&B ManagerApplications
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
Kendrick Recruitment is currently seeking a dedicated and experienced Food and Beverage Manager for a prominent hotel in Witbank, Mpumalanga. The successful