Job Summary:The Blockman/Meat Technician will be responsible for the efficient and precise cutting, trimming, and preparation of meat products.The ideal
Job Title: BlockmanLocation: EastrandSalary: R6000.00 (depending on experience)Duties and Responsibilities:Proficiently cut, trim, and prepare various cuts
•Prepare special cuts of meat ordered by customers.•Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking
A leading provider of high-quality meat products. We pride ourselves on our commitment to excellence, customer satisfaction, and the skillful craftsmanship of
A leading provider of high-quality meat products.We pride ourselves on our commitment to excellence, customer satisfaction, and the skillful craftsmanship of
A leading provider of high-quality meat products. We pride ourselves on our commitment to excellence, customer satisfaction, and the skillful craftsmanship of
A leading provider of high-quality meat products. We pride ourselves on our commitment to excellence, customer satisfaction, and the skillful craftsmanship of
Vacancy DetailsEmployer:Hotel And Catering Personnel We are looking for twoBLOCKMANfor a well established Butchery.DUTIES AND RESPONSIBILITIES:Wrap, weigh,
Requirements: 5 years experience in a retail butchery working retail hours Matric with an NQF qualification or relevant qualification Blockman NQF 3
My client in the meat industry is recruiting for an experienced and highly motivated Blockman with extensive knowledge and experience in specialized cuts and
My client in the meat industry is recruiting for an experienced and highly motivated Blockman with extensive knowledge and experience in specialized cuts and
My client in the meat industry is recruiting for an experienced and highly motivated Blockman with extensive knowledge and experience in specialized cuts and
This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing
Qualifications and Experience:Minimum qualification: Matric with an additional certificate in basic meat preparation or a related field.Must have a drivers
Qualifications and Experience:Minimum qualification: Matric with an additional certificate in basic meat preparation or a related field.Must have a drivers
Requirements:Proven experience in meat cutting and preparation, or a recognized NQF qualification in butchery.Knowledge of different cuts of meat and their
To Prepare (cut,trim, debone, tie and grind) consumer sized portions of meat according to customer-specific recuirements and to ensure that meat items are
To Prepare (cut,trim, debone, tie and grind) consumer sized portions of meat according to customer-specific recuirements and to ensure that meat items are
This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing
This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing