Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Act as the primary support to the Group Operations Manager, coordinating operations across various lodge sites. Conduct regular on-site
Requirements: Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting. Strong culinary skills and a passion for high-quality,
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
Lodge Anchor Responsibilities: As the Lodge Anchor, you will be a versatile backup for three key roles during leave cycles: Camp Manager, Reception, and Admin
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Manage daily operations of the guesthouse, ensuring top-notch service and guest satisfaction. Oversee staff scheduling, training, and
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Assist with administrative tasks, including loading invoices and managing stock. Support storemen with receiving, checking, and packing
Key Responsibilities: Oversee and elevate all aspects of food and beverage operations, ensuring a consistently high standard of service. Lead and mentor the
Job Vacancy: Night Audit/Reception We are seeking a dependable and detail-oriented Night Audit/Receptionist with 5-star hospitality experience to join our
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
Lodge Anchor Responsibilities: As the Lodge Anchor, you will be a versatile backup for three key roles during leave cycles: Camp Manager, Reception, and Admin
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Key Responsibilities: Provide administrative support to the safari management team. Manage stock control and ordering processes. Communicate with and organize
Key Responsibilities: Supervise and direct front office staff, including front desk, reservations, guest services, and telephone areas. Ensure proper
Key Responsibilities: Greet and welcome spa guests, providing a friendly and professional first impression. Manage spa appointments, bookings, and
As the Reserve Manager, you will oversee the management and conservation of our private reserve, ensuring sustainable practices that enhance both our natural
We are looking for a highly organized and proactive Lodge Administrator to join our team and ensure the smooth operation of our lodge. In this key role, you