Description de l'entreprise L'hôtel Ibis et Novotel Brussels off Grand Place recherche son/sa Shift Leader. Vous êtes un maestro de l'organisation, un
Description de l'entrepriseL'hôtel Ibis et Novotel Brussels off Grand Place recherche son/sa Shift Leader.Vous êtes un maestro de l'organisation, un jongleur
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora
Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks and
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks
Company DescriptionNovotel Melbourne Preston, boasting a freshly refurbished lobby, 383 hotel rooms, restaurant, bar and cafe, with one of the largest
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Send an email about this job to a friend or to yourself. The Faircape Group constitutes a group of companies with interests in a number of activities including
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu Development:
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.Responsibilities:Baking: Prepare a variety of high-quality baked
Truth Coffee Cape Town, The Art of Duplicity, Rapt, Flour Market (launching soon)Creating and serving wholesome, delicious, and generous, but real food is what