*URGENT* IMMEDIATE START**We are seeking, talented Sous Chef' to join our clients fine dining luxurious lodge in the Northern CapeRequirements and
Fedics is looking for a Sous Chef to support the Head Chef in preparing and presenting the food in the unit as per the required standard. As a leading
??JD Specialized Recruitmentare partnering with an upmarket Hotel in Sandton to recruit a creative and energeticEXECUTIVE CHEFto join their
Job Opportunity: Kitchen Director – Major Operation in NigeriaLeading 5-Star Hotel | 400+ Rooms | 8 F&B Outlets | 1,500+ Pax Function FacilitiesWe are
*URGENT* IMMEDIATE START**We are seeking, talented, Executive Sous Chef' to join our clients luxurious lodgeRequirements and QualificationsPreparing, cooking
The Joburg Caterer is looking for a chef to join the team at our production office in Kew. A desirable candidate will have at least two years experience
Job Number 24163103Job Category Sales & MarketingLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,
CTC R15,000 plus commission.Petrol card and cell allowance For the first 3 months guaranteed Commission not capped.10% Provident Fund Petrol Card, Cell Phone
Required for established, successful catering & events company; leaders in massive outside functionsR26KMust have high-volume experience10 years relevant
CTC R12,000 plus commission.- Commission not capped For the first 3 months guaranteed 10% Provident Fund Petrol Card, Cell Phone, and Data Allowance Job
JOB SPEC– Sales Consultant – Denver, Gauteng CTC R15,000 plus commission.Petrol card and cell allowance For the first 3 months guaranteed Commission not
Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 - R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
We are seeking a dedicated and committed individual for the position of Halaal Chef Manager at a Catering Industry Supervisor to oversee their Halaal
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
Junior Kitchen Manager (JB4624)Kyalami, GautengR10 000 to R12 000 a monthPermanentA dynamic company located in an Equestrian Park, offering a diverse range of
We are recruiting for a Chef Manager.Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu