Catering Customer Service Jobs

Role: Project Manager Reporting to:Regional Manager The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in

Role: Project ManagerReporting to:Regional ManagerThe Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly

Overview:An opportunity exists for a Services Manager, based in East London, within the Healthcare/Medical services sector. The successful candidate will be

Our Company is currently seeking the skills and expertise of a vibrant and energetic Customer Service Agent, based in Johannesburg. Responsibilities Key duties

Job Overview:As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue

Head Chef - Met Police - Empress state BuildingLondon - Earls Court£37,681 per AnnumMonday - Friday 7am to 3pm - withoccasionalweekendsWe ensure you're

Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Job Overview: As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

QualificationsMatric Degree in Marketing or related business degree RequirementsMinimum 5 years experience in Sales in a similar/ related market.Computer

Qualifications Matric Degree in Marketing or related business degree Requirements Minimum 5 years experience in Sales in a similar/ related market.Computer

Qualifications Matric Degree in Marketing or related business degree Requirements Minimum 5 years experience in Sales in a similar/ related market. Computer

Hospitality / Hotel / Catering / Tourism / Travel Monthly Our client is seeking an experienced Senior Catering Manager with hospital canteen experience to