Our client is looking for a Conference and Events Co-Ordinator to join their company.Requirements: Conference and events experience.Matric.Tertiary
Position: Club ManagerPURPOSE:To coordinate and manage the efficient day-to-day management andoperations of the Golf Club?to ensure that the Golf Course is
How You'll Make an Impact•Manage leased/owned premises in accordance with corporate requirements and business requirements including carrying out all
Job Summary: The F&B Manager is responsible for overseeing all aspects of food and beverage operations at a 5 Star Lodge in Sabi Sands. This role requires a
OverviewOur Client a well established Eco Lodge in Limpopo is recruiting for a well qualified, experienced and motivated Duty Manager / Lodge Anchor to manage
Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Please note that this position is based in The Middle East, relocation, accommodation and additional benefits apply.We are seeking an experienced and highly
OverviewMy client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage
Overview My client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage
GENERAL DESCRIPTION – JOB PURPOSEMy client a well-established NPO operating in Southern Africa with facilities offering a range of accommodation choices for
Food and Beverage ManagerNelspruit, Mbombela, Mpumalanga, South AfricaFull time, On-SitePOSITION SUMMARYWe are seeking an experienced Food and Beverage Manager
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Candidate requirements:Diploma or Degree in Hospitality Management or equivalentMin of 3 years proven experience in a similar role at a 4- or 5-star
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Advert SummaryWe are recruiting for an Administrator / Assistant Catering Manager, to oversee overall admin of the unit, assist with the front of house and
Are you an expert in planning and providing extensive support to Executive Management? Do you get along well with people and are your written/verbal
We're currently recruiting a dedicated Regional Manager (Hay D) to help ensure the smooth running of the operations in a major High Street brand on a full-time
We're currently recruiting a dedicated Regional Manager (Hay D) to help ensure the smooth running of the operations in a major High Street brand on a full-time
Description placeholderGroup Soft Services ManagerSalary: Up to £46,000 per annumPredominantly Monday to Friday but service checks and employee engagement
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff