Catering Food Beverage Cape Town Jobs

Our Client in Stellenbosch is currently seeking a Chef  for a 3 months contract position to develop and plan menus, establish recipes and food purchase

Job Number 23088623Job Category Event ManagementLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAPSchedule

Overview My Client a NPO in Durban is recruiting for a Facility Manager at their unit in Durban - KZNRemuneration Structure Salary : R17 500 - R20 000 PM -

Are you a detail-oriented and highly organized individual with a passion for event planning and group reservations? Join our team at Village N Life Events as

Large (300+ Room) Hotel in Bantry Bay is looking for a Deputy F&B Operations Manager. The candidate will assist, and deputise for, the Food and Beverage

The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain

Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Founded in 1988, our mission at Dream Hotels & Resorts is to deliver dynamic and exceptional hospitality solutions in Africa that connect local and global

Job Description Scope of Position: The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will have the assistance of

Job DescriptionScope of Position:The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will have the assistance of

Founded in 1988, our mission at Dream Hotels & Resorts is to deliver dynamic and exceptional hospitality solutions in Africa that connect local and global

Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract positionto develop and plan menus, establish recipes and food purchase

Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase

Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase

Qualifications/Experience: Diploma in Marketing, Hospitality, or equivalent. 3 5 years experience in a high-volume hotel operation with a strong focus on

Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase