Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
SALES EXECUTIVE / EAST LONDON - Must be willing to travel Transkei and surrounding areas , have valid Code 08 and have own reliable vehicle. Minimum
Join Our Team as a Catering Assistant!Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking
About UsFedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be
```htmlCatering Supervisor PositionWe're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in a major
Duties & ResponsibilitiesTake full responsibility and management of the unit.Work in a demanding environment.Set and manage service delivery standards.Lead,
Job Title: Assistant ManagerWe're recruiting an experienced Assistant Manager who is passionate about exceptional food and world-class customer service, and
Chef Manager - Hereford Up to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
Chef Manager - HerefordUp to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Chef Manager - Leominster Salary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
Chef Manager - LeominsterSalary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
About Us FEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per
About UsFEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
```htmlWe are currently recruiting a dedicated Facilities Supervisor to help ensure the smooth running of the operations in Healthcare on a part-time basis,
SALES EXECUTIVE / EAST LONDON - Must be willing to travel Transkei and surrounding areas , have valid Code 08 and have own reliable vehicle.Minimum
£11.45 per hour, 15 hours per weekAre you looking for a new challenge? For a rewarding job where you have the opportunity to make a real difference? Would you
Position SummaryIndustry: Education & TrainingJob category: Hospitality and CateringLocation: PotchefstroomContract: PermanentRemuneration: Market
We have an amazing opportunity for a Food Service Assistant - to be based at one of our sites.The Food service assistant will execute a variety of tasks