R 15 K CTC - R27 CTC + Comp Vehicle, Cell/Data Allowance, Incentive based on productivity.Will receive Company Service Vehicle once trained and able to go out
R14 - R24 C K CTC depending on experience) + Comp Vehicle, Cell/Data Allowance, Incentive based on productivity. Must have directly related experience.Our
Join a great team where everyone is treated like familyGreat learning, development and career progression opportunities across Compass that is varied and
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
R14 - R24 C K CTC depending on experience) + Comp Vehicle, Cell/Data Allowance, Incentive based on productivity.Must have directly related experience.Our
Candidate requirements: Diploma or Degree in Hospitality Management or equivalent Min of 3 years proven experience in a similar role at a 4 or 5 star
Brookshire Grocery Company (BGC) is a family business based in Tyler, Texas, and currently operates more than 205 stores in four states – Texas, Louisiana,
Please include references to your application.Only those shortlisted for an interview will be contacted. 2 or more years Cashier Point of Sale experience,....
Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
CORE PURPOSE OF JOB Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality
There is no love more sincerethan the love of food .As a leading health-focused catering company, we are dedicated to crafting culinary experiences that
R 15 K CTC - R27 CTC + Comp Vehicle, Cell/Data Allowance, Incentive based on productivity.Will receive Company Service Vehicle once trained and able to go out
Candidate requirements:Diploma or Degree in Hospitality Management or equivalentMin of 3 years proven experience in a similar role at a 4 or 5 star
Candidate requirements:Diploma or Degree in Hospitality Management or equivalentMin of 3 years proven experience in a similar role at a 4 or 5 star