Catering Project Manager - Healthcare facilities - Cape TownWe are seeking an experienced Hospital Catering Project Manager to lead and oversee catering
We are now accepting applications for aSous Chef: Banquetingsomeone who will assist the with the on the floor managing and control of our culinary areas within
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Please include references to your application.Only those shortlisted for an interview will be contacted. 2 or more years Cashier Point of Sale experience,....
Safari JOBS is searching for an inspiring, creative, zestful Head of Pastry Chef for an opulent five-star safari property.Our client is seeking a
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
These jobs were popular with other job seekers City of Johannesburg Metropolitan Municipality Express Employment Professionals SA Head Office City of
Sous Chef - Birchwood Park, WarringtonUp to £32,050 per annum (depending on experience)Predominantly Monday - Friday days with occasional evenings and
Job Summary:The Procurement Specialist is responsible for managing the procurement activities related to food items and kitchen equipment/assets for airline
Job Summary: The Procurement Specialist is responsible for managing the procurement activities related to food items and kitchen equipment/assets for airline
Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue
OverviewMy client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage
Overview My client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef!About the role:We are seeking a head
OverviewMy client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage
Chef Manager - LeominsterSalary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
Please include references to your application.Only those shortlisted for an interview will be contacted. 2 or more years Cashier Point of Sale experience,....
There is no love more sincerethan the love of food .As a leading health-focused catering company, we are dedicated to crafting culinary experiences that