Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
TsAfrika is recruiting a Head Chef to join our team.The primary purpose of an Head Chef is to be innovative in creating new and seasonal menus as per unit
We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and
Experienced kitchen manager required for a busy café on Bree Street.Our ideal candidate will have :-Head chef or kitchen management experience in a catering
Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In
Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem
We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem
We are seeking an energetic and well-organized Banqueting Manager to provide our customers with a first-class banquet experience. As a banquet manager, you
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this
Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and
Vacancy: Head Chef – Cape Town, Western CapeOur Client, a leader in Hospitality Industry, seeks to appoint an experienced Head Chef. Applicants need to